A warm, mildly spiced creamy curry made with a cashew nut base, coconut, and freshly toasted ground spices. Pieces of free-range chicken breast are cooked in a rich, aromatic fusion inspired sauce.
Creamy Balti Chicken
Ingredients: Free-Range Chicken Breasts, Onions, Garlic, Ginger, Cashews, Vegetable Oil, Turmeric, Garam Masala, Cumin, Ground Coriander, Chilli Powder, Smoked Paprika, Tomatoes, Chicken Stock, Coconut Cream, Sugar, Lemon Juice, Curry Leaves, Seasoning
Health-notes: Gluten-Free, Dairy-Free, Low Carb
Allergens: Nuts
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes or until hot.
R100 – R370
| Quantity | 1 mouth to feed, 2 mouths to feed, 4 mouths to feed |
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