A warm, mildly spiced creamy curry made with a cashew nut base, coconut, and freshly toasted ground spices. Pieces of free-range chicken breast are cooked in a rich, aromatic fusion inspired sauce.
Nuts
R145 – R515
Hidden
Allow to thaw in the fridge until completely defrosted before heating.
Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes or until hot.
Free-Range Chicken Breasts, Onions, Garlic, Ginger, Cashews, Vegetable Oil, Turmeric, Garam Masala, Cumin, Ground Coriander, Chilli Powder, Smoked Paprika, Tomatoes, Chicken Stock, Coconut Cream, Sugar, Lemon Juice, Curry Leaves, Seasoning
Nuts
Gluten Free, Dairy Free, Low Carb
Serve with Gia’s Kitchen Basmati Rice or fresh naan.
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