A delicious tomato stew inspired by Cape Malay cuisine that’s made from scratch. Slow cooked pieces of succulent lamb in a rich, velvety, fresh tomato based sauce.
Tomato Lamb Bredie
Ingredients: Free-Roaming Lamb, Tomato, Onions, Garlic, Ginger, Flour, Olive Oil, Coriander, Cumin, Garam Masala, Nutmeg, Cinnamon, Cardamom, Chilli Powder, Sugar, Apricot Jam, Bay Leaf, Chicken Stock, Seasoning
Health-notes: Dairy-Free, Low-Carb
Allergens: Gluten
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes or until hot.
R115 – R430
| Quantity | 1 mouth to feed, 2 mouths to feed, 4 mouths to feed |
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