Tomato Lamb Bredie

Ingredients: Free-Roaming Lamb, Tomato, Onions, Garlic, Ginger, Flour, Olive Oil, Coriander, Cumin, Garam Masala, Nutmeg, Cinnamon, Cardamom, Chilli Powder, Sugar, Apricot Jam, Bay Leaf, Chicken Stock, Lemon, Seasoning


Health-notes: Dairy-Free, Low-Carb

Allergens: Gluten


Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil.  Heat through in oven at 180℃ for approximately 30 minutes or until hot.


Approx weight: 

1 mouth to feed – 500g

2-3 mouths to feed – 900g

4-5 mouths to feed – 1.5kg


*Prices include VAT


SKU: tomato-lamb-bredie Category:

A delicious tomato stew inspired by Cape Malay cuisine that’s made from scratch. Slow cooked pieces of succulent lamb in a rich, velvety, fresh tomato based sauce.


1 mouth to feed, 2-3 mouths to feed, 4-5 mouths to feed


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