Chicken Pot Pie

Ingredients: Free-Range Chicken, Carrots, Celery, Onion, Peas, Garlic, Thyme, Milk, Butter, Flour, Paprika, Cayenne, Puff Pastry, Eggs, Seasoning


Allergens: Eggs, Dairy, Gluten


Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes. Remove tinfoil for final 5 minutes to allow pastry top to crisp.


Approx weight: 

1-2 mouths to feed – 700g

2-3 mouths to feed – 1.1kg

4-6 mouths to feed – 1.6kg


*Prices include VAT

(1 customer review)


SKU: chicken-pot-pie Category:

A moreish pie with a flaky crust and a creamy thyme-infused free-range chicken and vegetable filling.


4-6 mouths to feed, 1-2 mouths to feed, 2-3 mouths to feed

1 review for Chicken Pot Pie

  1. Karen Levitt (verified owner)

    This dish is truly delicious! It never fails to draw us back for seconds and is nourishing on so many levels.

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