A moreish pie with a flaky crust and a creamy thyme-infused free-range chicken and vegetable filling.
Chicken Pot Pie
Ingredients: Free-Range Chicken, Carrots, Celery, Onion, Peas, Garlic, Thyme, Milk, Butter, Flour, Paprika, Cayenne, Puff Pastry, Eggs, Seasoning
Allergens: Eggs, Dairy, Gluten
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes. Remove tinfoil for final 5 minutes to allow pastry top to crisp.
Approx weight:
1 mouth to feed – 450g
2 mouths to feed – 800g
3 mouths to feed – 1.2kg
6 mouths to feed – 2kg
*Prices include VAT
R105 – R425
| Quantity | 4-6 mouths to feed, 1 mouth to feed, 1-2 mouths to feed, 2 mouths to feed, 2-3 mouths to feed, 3 mouths to feed, 6 mouths to feed |
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1 review for Chicken Pot Pie
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Karen Levitt (verified owner)
This dish is truly delicious! It never fails to draw us back for seconds and is nourishing on so many levels.