Chicken Pot Pie

Ingredients: Chicken, Carrots, Celery, Onion, Peas, Garlic, Thyme, Milk, Butter, Flour, Paprika, Cayenne, Puff Pastry, Eggs, Seasoning

Health-notes:

Allergens: Eggs, Dairy, Gluten

Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180’c for approximately 30 minutes. Remove tinfoil for final 5 minutes to allow pastry top to crisp.

(1 customer review)

R95R350

SKU: chicken-pot-pie Category:

A moreish pie with a flaky crust and a creamy thyme-infused chicken and vegetable filling.

Quantity

1 mouth to feed, 2 mouths to feed, 4 mouths to feed

1 review for Chicken Pot Pie

  1. Karen Levitt (verified owner)

    This dish is truly delicious! It never fails to draw us back for seconds and is nourishing on so many levels.

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