A layered dish that’ll leave you wanting more! Consisting of free-range chicken pieces, slow-cooked in a homemade tomato sauce, topped with melted mozzarella and a buttery parsley parmesan crumb.
Parmesan Chicken Casserole
Ingredients: Free-Range Chicken, Tomatoes, Onion, Garlic, Basil, Oreganum, Thyme, Olive Oil, Mozzarella, Butter, Parmesan, Parsley, Breadcrumbs, Seasoning
Allergens: Gluten, Dairy
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and bake in oven at 180 Celsius for approximately 35 minutes, or until crumb topping is golden brown.
Approx weight:
1 mouth to feed – 500g
2-3 mouths to feed – 1kg
4-5 mouths to feed – 1.5kg
R95 – R350
| Quantity | 1 mouth to feed, 2-3 mouths to feed, 4-5 mouths to feed |
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1 review for Parmesan Chicken Casserole
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Debra Hughes (verified owner)
Absolutely DELICIOUS!! Cannot recommend this enough. Very generous portion size.