A layered dish that’ll leave you wanting more! Consisting of free-range chicken pieces, slow-cooked in a homemade tomato sauce, topped with melted mozzarella and a buttery parsley parmesan crumb.
Parmesan Chicken Casserole
Ingredients: Free-Range Chicken, Tomatoes, Onion, Garlic, Basil, Oreganum, Thyme, Olive Oil, Mozzarella, Butter, Parmesan, Parsley, Breadcrumbs, Seasoning
Allergens: Gluten, Dairy
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and bake in oven at 180 Celsius for approximately 35 minutes, or until crumb topping is golden brown.
1-2 mouths to feed – 500g
2-3 mouths to feed – 1kg
4-6 mouths to feed – 1.5kg
*Prices include VAT
R125 – R390