A mildly spiced curry made with free-range chicken thighs that are marinated overnight and cooked in an aromatic buttery sauce thats silky smooth and rich in texture.
Butter Chicken Curry
Ingredients: Free-Range Chicken, Onion, Garlic, Ginger, Butter, Cream, Turmeric, Vegetable oil, Chili , Garam Masala, Paprika, Coriander, Lemon Juice, Seasoning
Health-notes: Gluten-Free, Low-Carb
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180’c for approximately 35 minutes, or until hot.
1 mouth to feed – 500g
2-3 mouths to feed – 950g
4-5 mouths to feed – 1.4kg
R110 – R400