Butter Chicken Curry

Ingredients: Free-Range Chicken, Onion, Garlic, Ginger, Butter, Cream, Turmeric, Vegetable oil, Chili , Garam Masala, Paprika, Coriander, Lemon Juice, Seasoning

Health-notes: Gluten-Free, Low-Carb

Allergens: Dairy

Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180’c for approximately 35 minutes, or until hot.

(1 customer review)


SKU: butter-chicken-curry Category:

A mildly spiced curry made with free-range chicken thighs that are marinated overnight and cooked in an aromatic buttery sauce thats silky smooth and rich in texture.


1 mouth to feed, 2 mouths to feed, 4 mouths to feed

1 review for Butter Chicken Curry

  1. Keiran van Vuuren (verified owner)

    Absolutely delicious, thank you!

Add a review

Your email address will not be published. Required fields are marked *