A mildly spiced curry made with chicken thighs that are marinated overnight and cooked in an aromatic buttery sauce thats silky smooth and rich in texture.
Butter Chicken Curry
Ingredients: Chicken, Onion, Garlic, Ginger, Butter, Cream, Turmeric, Vegetable oil, Chili , Garam Masala, Paprika, Coriander, Lemon Juice, Seasoning
Health-notes: Gluten-Free, Low-Carb
Allergens: Dairy
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180’c for approximately 35 minutes, or until hot.
R100 – R370
| Quantity | 1 mouth to feed, 2 mouths to feed, 4 mouths to feed |
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