Butter Chicken Curry

Ingredients: Free-Range Chicken, Onion, Garlic, Ginger, Butter, Cream, Turmeric, Vegetable oil, Chili , Garam Masala, Paprika, Coriander, Lemon Juice, Seasoning

Health-notes: Gluten-Free, Low-Carb

Allergens: Dairy

Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180’c for approximately 35 minutes, or until hot.

Approx weight: 

1 mouth to feed – 500g

2-3 mouths to feed – 950g

4-5 mouths to feed – 1.4kg

(2 customer reviews)


SKU: butter-chicken-curry Category:

A mildly spiced curry made with free-range chicken thighs that are marinated overnight and cooked in an aromatic buttery sauce thats silky smooth and rich in texture.


1 mouth to feed, 2-3 mouths to feed, 4-5 mouths to feed

2 reviews for Butter Chicken Curry

  1. Keiran van Vuuren (verified owner)

    Absolutely delicious, thank you!

  2. Debra Hughes (verified owner)

    Delicious! Great portion size. Good value for money

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