Butter Chicken Curry

Ingredients: Free-Range Chicken, Onion, Garlic, Ginger, Butter, Cream, Turmeric, Vegetable oil, Chili , Garam Masala, Paprika, Coriander, Lemon Juice, Seasoning


Health-notes: Gluten-Free, Low-Carb

Allergens: Dairy


Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180’c for approximately 35 minutes, or until hot.


Approx weight: 

1 mouth to feed – 400g

2 mouths to feed – 800g

3 mouths to feed – 1.1kg

6 mouths to feed – 2kg


*Prices include VAT

(2 customer reviews)


SKU: butter-chicken-curry Category:

A mildly spiced curry made with free-range chicken thighs that are marinated overnight and cooked in an aromatic buttery sauce thats silky smooth and rich in texture.


4-6 mouths to feed, 1 mouth to feed, 2 mouths to feed, 2-3 mouths to feed, 3 mouths to feed, 4-5 mouths to feed, 6 mouths to feed

2 reviews for Butter Chicken Curry

  1. Keiran van Vuuren (verified owner)

    Absolutely delicious, thank you!

  2. Debra Hughes (verified owner)

    Delicious! Great portion size. Good value for money

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