Country Cottage Pie

Ingredients: Free-Range Beef Mince, Potatoes, Milk, Onions, Carrots, Celery, Peas, Garlic, Olive Oil, Butter, Flour, Tomato, Beef Stock, Worcestershire Sauce, Cayenne, Smoked Paprika, Mustard Powder, Thyme, Bay Leaf, Seasoning


Allergens: Dairy, Gluten, Legumes


Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid. Heat through in oven at 200℃ for approximately 20-30 minutes until hot and potato topping begins to brown.


Approx weight: 

1-2 mouths to feed – 750g

2-3 mouths to feed – 1.1kg

4-6 mouths to feed – 1.7kg


*Prices include VAT

(1 customer review)


SKU: country-cottage-pie Category:

A traditional, comforting classic! Slow cooked, freshly diced veggies and free-range beef mince in a hearty, savoury gravy, topped with a creamy potato mash that crisps in the oven and melts in the mouth.


4-6 mouths to feed, 1-2 mouths to feed, 2-3 mouths to feed

1 review for Country Cottage Pie

  1. Emma (verified owner)

    Better than I make myself

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