A traditional, comforting classic! Slow cooked, freshly diced veggies and free-range beef mince in a hearty, savoury gravy, topped with a creamy potato mash that crisps in the oven and melts in the mouth.
Country Cottage Pie
Ingredients: Free-Range Beef Mince, Potatoes, Milk, Onions, Carrots, Celery, Peas, Garlic, Olive Oil, Butter, Flour, Tomato, Beef Stock, Worcestershire Sauce, Cayenne, Smoked Paprika, Mustard Powder, Thyme, Bay Leaf, Seasoning
Allergens: Dairy, Gluten, Legumes
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid. Heat through in oven at 200℃ for approximately 20-30 minutes until hot and potato topping begins to brown.
1 mouth to feed – 750g
2-3 mouths to feed – 1.1kg
4-5 mouths to feed – 1.7kg
R100 – R360