Country Cottage Pie

Ingredients: Free-Range Beef Mince, Potatoes, Milk, Onions, Carrots, Celery, Peas, Garlic, Olive Oil, Butter, Flour, Tomato, Beef Stock, Worcestershire Sauce, Cayenne, Smoked Paprika, Mustard Powder, Thyme, Bay Leaf, Seasoning

Allergens: Dairy, Gluten, Legumes

Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid. Heat through in oven at 200℃ for approximately 20-30 minutes until hot and potato topping begins to brown.

Approx weight: 

1 mouth to feed – 750g

2-3 mouths to feed – 1.1kg

4-5 mouths to feed – 1.7kg

(1 customer review)


SKU: country-cottage-pie Category:

A traditional, comforting classic! Slow cooked, freshly diced veggies and free-range beef mince in a hearty, savoury gravy, topped with a creamy potato mash that crisps in the oven and melts in the mouth.


1 mouth to feed, 2-3 mouths to feed, 4-5 mouths to feed

1 review for Country Cottage Pie

  1. Emma (verified owner)

    Better than I make myself

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