Country Cottage Pie

Ingredients: Free-Range Beef Mince, Potatoes, Milk, Onions, Carrots, Celery, Peas, Garlic, Olive Oil, Butter, Flour, Tomato, Beef Stock, Worcestershire Sauce, Cayenne, Smoked Paprika, Mustard Powder, Thyme, Bay Leaf, Seasoning

Allergens: Dairy, Gluten, Legumes

Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid. Heat through in oven at 200℃ for approximately 20-30 minutes until hot and potato topping begins to brown.

Approx weight: 

1 pax – 750g

2 pax – 1.1kg

4 pax – 1.5kg