The classic go to – both in winter and summer! A distinctly fresh traditional Thai dish with pronounced flavours of lemongrass, coriander, lime and kaffir leaf made the authentic way. Creamy and totally moreish! Just add some Thai rice and grub’s up!
Thai Green Chicken Curry
Ingredients: Free-Range Chicken Thighs, Zucchini, Green Beans, Coriander, Basil, Spring Onion, Garlic, Ginger, Kaffir Lime Leaf, Lemongrass, Lime, Chili, Onion, Chicken Stock, Unrefined Palm Sugar, Fish Sauce, Seasoning
Health-notes: Gluten-Free, Dairy-Free, Low Carb
Allergens: Fish Sauce
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes or until hot.
1 mouth to feed – 550g
2-3 mouths to feed – 900g
4-5 mouths to feed – 1.6kg
R95 – R350