Chicken pieces grilled and cooked in a tangy chutney-based Asian-inspired sauce, topped with toasted sesame seeds.
Sticky Sesame Chicken
Ingredients: Chicken, Chutney, Lemon Juice, Sesame Oil, Sesame Seeds, Soy, Mayonnaise, Siracha, Rice Vinegar, Paprika, Garlic, Seasoning
Health-notes: Dairy-Free, Low-Carb
Allergens: Sesame, Gluten, Eggs, Soy
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180’c for approximately 20 minutes, or until hot.
R100 – R370