A melt-in-your-mouth, slow-cooked brisket made with caramelised red onions and a reduced balsamic sauce. Cooked over several hours on a low heat to ensure tenderness of the beef and maximum flavour.
Slow Cooked Balsamic Brisket
Ingredients: Free-Range Beef Brisket, Balsamic Vinegar, Worcestershire Sauce, Onion, Beef Stock, Vegetable Oil, Bay Leaf, Cornstarch, Seasoning
Health-notes: Dairy-Free, Low-Carb
Allergens: Gluten
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and heat through in oven at 180℃ for approximately 20 minutes, or until hot.
R110 – R410
| Quantity | 1 mouth to feed, 2 mouths to feed, 4 mouths to feed |
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2 reviews for Slow Cooked Balsamic Brisket
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Karen I Levitt
We have NEVER tasted brisket as delicious as Gia’s and we never tire of it!
kim03 (verified owner)
So delicious , tender and really tasty..willl definately order over and over again!