Slow Cooked Balsamic Brisket

Ingredients: Free-Range Beef Brisket, Balsamic Vinegar, Worcestershire Sauce, Onion, Beef Stock, Vegetable Oil, Bay Leaf, Cornstarch, Seasoning

Health-notes: Dairy-Free, Low-Carb

Allergens: Gluten

Thawing instructions:  Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and heat through in oven at 180℃ for approximately 20 minutes, or until hot.

(2 customer reviews)


SKU: slow-cooked-balsamic-brisket Category:

A melt-in-your-mouth, slow-cooked brisket made with caramelised red onions and a reduced balsamic sauce. Cooked over several hours on a low heat to ensure tenderness of the beef and maximum flavour.


1 mouth to feed, 2 mouths to feed, 4 mouths to feed

2 reviews for Slow Cooked Balsamic Brisket

  1. Karen I Levitt

    We have NEVER tasted brisket as delicious as Gia’s and we never tire of it!

  2. kim03 (verified owner)

    So delicious , tender and really tasty..willl definately order over and over again!

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