A melt-in-your-mouth, slow-cooked brisket made with caramelised red onions and a reduced balsamic sauce. Cooked over several hours on a low heat to ensure tenderness of the beef and maximum flavour.
Slow Cooked Balsamic Brisket
Ingredients: Free-Range Beef Brisket, Balsamic Vinegar, Worcestershire Sauce, Onion, Beef Stock, Vegetable Oil, Bay Leaf, Cornstarch, Seasoning
Health-notes: Dairy-Free, Low-Carb
Allergens: Gluten
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and heat through in oven at 180℃ for approximately 20 minutes, or until hot.
Approx weight:
1 mouth to feed – 500g
2-3 mouths to feed – 900g
4-5 mouths to feed – 1.8kg
R120 – R445
| Quantity | 1 mouth to feed, 2-3 mouths to feed, 4-5 mouths to feed |
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3 reviews for Slow Cooked Balsamic Brisket
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Karen I Levitt
We have NEVER tasted brisket as delicious as Gia’s and we never tire of it!
kim03 (verified owner)
So delicious , tender and really tasty..willl definately order over and over again!
Geraldene (verified owner)
Absolutely delicious!! Will be ordering again and even tempted to be cheeky and ask for the recipie!! Sooo good!!!