A melt-in-your-mouth, slow-cooked brisket made with caramelised red onions and a reduced balsamic sauce. Cooked over several hours on a low heat to ensure tenderness of the beef and maximum flavour.
Slow Cooked Balsamic Brisket
Ingredients: Free-Range Beef Brisket, Balsamic Vinegar, Worcestershire Sauce, Onion, Beef Stock, Vegetable Oil, Bay Leaf, Cornstarch, Seasoning
Health-notes: Dairy-Free, Low-Carb
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and heat through in oven at 180℃ for approximately 20 minutes, or until hot.
R110 – R410