Spaghetti Bolognese

Ingredients: Free-Range Beef Mince, Onion, Garlic, Tomatoes, Mustard Powder, Mixed Herbs, Worcestershire, Vinegar, Sugar, Seasoning, Beef Stock, Durum Wheat Semolina Flour, Parmesan, Italian Flat Leaf Parsley


Allergens: Gluten, Dairy


Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and heat through in oven at 180℃ for approximately 15 minutes, or until hot. Alternatively decant and heat on the stove at a medium temperature.


Approx weight: 

1 mouth to feed – 500g

2-3 mouths to feed – 900g

4-5 mouths to feed – 1.5kg


*Prices include VAT


SKU: spaghetti-bolognese Category:

A firm family favourite, where durum wheat semolina pasta meets a rich, slow cooked, meaty sauce. Garnished with parmesan and parsley, ready for you to heat and enjoy.


1 mouth to feed, 2-3 mouths to feed, 4-5 mouths to feed


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