Spaghetti Bolognese

Ingredients: Free-Range Beef Mince, Onion, Garlic, Tomatoes, Mustard Powder, Mixed Herbs, Worcestershire, Vinegar, Sugar, Seasoning, Beef Stock, Durum Wheat Semolina Flour, Parmesan, Italian Flat Leaf Parsley

Allergens: Gluten, Dairy

Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and heat through in oven at 180℃ for approximately 15 minutes, or until hot. Alternatively decant and heat on the stove at a medium temperature.

Approx weight: 

1 mouth to feed – 400g

2 mouths to feed – 850g

3 mouths to feed – 1.2kg

4-6 mouths to feed – 1.8kg

*Prices include VAT