A hearty beef stew filled with veggies and slow cooked in a flavourful homemade gravy.
Beef and Vegetable Stew
Ingredients: Free-Range Beef, Carrots, Onion, Celery, Leeks, Baby Potatoes, Bay Leaf, Beef Stock, Garlic, Ginger, Cornstarch, Worcestershire Sauce, Chutney, Vegetable Oil, Tomatoes, Seasoning
Health-notes: Dairy-Free, Low-Carb
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and heat through in oven at 180℃ for approximately 20 minutes, or until hot.
1 mouth to feed – 650g
2-3 mouths to feed – 1.2kg
4-5 mouths to feed – 1.9kg
R105 – R390