Beef and Vegetable Stew

Ingredients: Free-Range Beef, Carrots, Onion, Celery, Leeks, Baby Potatoes, Bay Leaf, Beef Stock, Garlic, Ginger, Cornstarch, Worcestershire Sauce, Chutney, Vegetable Oil, Tomatoes, Seasoning

Health-notes:  Dairy-Free, Low-Carb

Allergens: Gluten

Thawing instructions:  Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and heat through in oven at 180℃ for approximately 20 minutes, or until hot.

Approx weight: 

1 mouth to feed – 650g

2-3 mouths to feed – 1.2kg

4-5 mouths to feed – 1.9kg