Beef and Vegetable Stew

Ingredients: Free-Range Beef, Carrots, Onion, Celery, Leeks, Baby Potatoes, Bay Leaf, Beef Stock, Garlic, Ginger, Cornstarch, Worcestershire Sauce, Chutney, Vegetable Oil, Tomatoes, Seasoning


Health-notes:  Dairy-Free, Low-Carb

Allergens: Gluten


Thawing instructions:  Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and heat through in oven at 180℃ for approximately 20 minutes, or until hot.


Approx weight: 

1 mouth to feed – 650g

2-3 mouths to feed – 1.2kg

4-5 mouths to feed – 1.9kg


*Prices include VAT

(1 customer review)


SKU: beef-and-vegetable-stew Category:

A hearty beef stew filled with veggies and slow cooked in a flavourful homemade gravy.


1 mouth to feed, 2-3 mouths to feed, 4-5 mouths to feed

1 review for Beef and Vegetable Stew

  1. Debra (verified owner)

    Delicious! Fantastic value for money

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