Layers of pasta and a delicious tomato-rich bolognaise, smothered in a creamy béchamel sauce and topped with parmesan and mozzarella . The classic family go-to!
Beef Lasagne
Ingredients: Free-Range Beef Mince, Onion, Garlic, Tomato, Basil, Oreganum, Butter, Flour, Milk, Pasta, Mozzarella, Parmesan, Vegetable Oil, Beef Stock, Bay Leaf, Seasoning
Allergens: Gluten, Dairy, Eggs
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes, or until hot.
R100 – R360
| Quantity | 1 mouth to feed, 2 mouths to feed, 4 mouths to feed |
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1 review for Beef Lasagne
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Karen I Levitt (verified owner)
Beyond delicious!