Juicy homemade meatballs first baked and then simmered in a fresh tomato and basil sauce. Just add spaghetti and a salad and voila – dinner is served!
Ingredients: Free-Range Beef Mince, Olive Oil, Onion, Garlic, Parsley, Eggs, Milk, Parmesan, Dijon Mustard, Dried Mixed Herbs, Worcestershire Sauce, Breadcrumbs, Chilli Flakes, Tomato, Oreganum, Basil, Seasoning
Allergens: Gluten, Dairy, Eggs
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes, or until hot.
1 mouth to feed – 500g
2-3 mouths to feed – 950g
4-5 mouths to feed – 1.4kg
R100 – R390