Italian Meatballs

Ingredients: Free-Range Beef Mince, Olive Oil, Onion, Garlic, Parsley, Eggs, Milk, Parmesan, Dijon Mustard, Dried Mixed Herbs, Worcestershire Sauce, Breadcrumbs, Chilli Flakes, Tomato, Oreganum, Basil, Seasoning


Allergens: Gluten, Dairy, Eggs


Thawing instructions:  Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes, or until hot.


Approx weight: 

1 mouth to feed – 500g

2-3 mouths to feed – 950g

4-5 mouths to feed – 1.4kg


*Prices include VAT

(1 customer review)


SKU: italian-meatballs Category:

Juicy homemade meatballs first baked and then simmered in a fresh tomato and basil sauce. Just add spaghetti and a salad and voila – dinner is served!


1 mouth to feed, 2-3 mouths to feed, 4-5 mouths to feed

1 review for Italian Meatballs

  1. Andrew (verified owner)

    These Italian Meatballs were really very good. Healthy portion size (reviewing the 1 mouth to feed portion). These excellent meatballs gave the impression that they were prepared with finely ground mince (subtly herby in flavour) and were very well paired with the robust, but not overly rich, tomato sauce (that had Rosemary as a prominent flavour). Good textures. Went well with spaghetti.

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