Italian Meatballs

Ingredients: Beef Mince, Olive Oil, Onion, Garlic, Parsley, Eggs, Milk, Parmesan, Dijon Mustard, Dried Mixed Herbs, Worcestershire Sauce, Breadcrumbs, Chilli Flakes, Tomato, Oreganum, Basil, Seasoning


Allergens: Gluten, Dairy, Eggs

Thawing instructions:  Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes, or until hot.


SKU: italian-meatballs Category:

Juicy homemade meatballs first baked and then simmered in a fresh tomato and basil sauce. Just add spaghetti and a salad and voila – dinner is served!


1 mouth to feed, 2 mouths to feed, 4 mouths to feed


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