Juicy homemade meatballs first baked and then simmered in a fresh tomato and basil sauce. Just add spaghetti and a salad and voila – dinner is served!
Italian Meatballs
Ingredients: Free-Range Beef Mince, Olive Oil, Onion, Garlic, Parsley, Eggs, Milk, Parmesan, Dijon Mustard, Dried Mixed Herbs, Worcestershire Sauce, Breadcrumbs, Chilli Flakes, Tomato, Oreganum, Basil, Seasoning
Allergens: Gluten, Dairy, Eggs
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes, or until hot.
Approx weight:
1 mouth to feed – 500g (3 individual meatballs)
2-3 mouths to feed – 1kg (6 individual meatballs)
4-6 mouths to feed – 2kg (12 individual meatballs)
*Prices include VAT
R130 – R420
| Quantity | 4-6 mouths to feed, 1 mouth to feed, 2-3 mouths to feed, 4-5 mouths to feed |
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2 reviews for Italian Meatballs
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Andrew (verified owner)
These Italian Meatballs were really very good. Healthy portion size (reviewing the 1 mouth to feed portion). These excellent meatballs gave the impression that they were prepared with finely ground mince (subtly herby in flavour) and were very well paired with the robust, but not overly rich, tomato sauce (that had Rosemary as a prominent flavour). Good textures. Went well with spaghetti.
charmaine (verified owner)
This a favourite of ours. I can whole heartedly agree with Andrew’s review above.