A deliciously creamy curry made from caramelised butternut and an array of toasted ground spices. Cooked down with tomatoes, coconut milk and finished with toasted cashew nuts, this dish is the epitome of a winter warmer and seriously feeds the soul!
Nutty Butternut Curry
Ingredients: Butternut, Garlic, Ginger, Onion, Cumin, Cinnamon, Turmeric, Tomatoes, Coconut Milk, Vegetable Oil, Seasoning, Coriander, Cashews, Sesame Seeds, Maple Syrup
Health-notes: Vegan, Vegetarian, Gluten-Free, Dairy-Free
Allergens: Tree Nuts, Sesame Seeds
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating
Heating instructions: Once fully defrosted, remove lid and garnish curry with cashews. Cover loosely with tinfoil and heat through in oven at 180℃ for appropriately 30 minutes, or until hot.
Approx weight:
1 mouth to feed – 650g
2-3 mouths to feed – 1.1kg
4-5 mouths to feed – 1.6kg
R90 – R330
| Quantity | 1 mouth to feed, 2-3 mouths to feed, 4-5 mouths to feed |
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