Nutty Butternut Curry

Ingredients: Butternut, Garlic, Ginger, Onion, Cumin, Cinnamon, Turmeric, Tomatoes, Coconut Milk, Vegetable Oil, Seasoning, Coriander, Cashews, Sesame Seeds, Maple Syrup

Health-notes: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Allergens: Tree Nuts, Sesame Seeds

Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating

Heating instructions: Once fully defrosted, remove lid and garnish curry with cashews. Cover loosely with tinfoil and heat through in oven at 180℃ for appropriately 30 minutes, or until hot.

Approx weight: 

1 mouth to feed – 450g

2 mouths to feed – 850g

3 mouths to feed – 1.2kg

6 mouths to feed – 2.1kg

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