A chunky vegetable Mediterranean stew rich with fresh tomatoes, basil and oreganum.
Roasted Vegetable Ratatouille
Ingredients: Zucchini, Peppers, Aubergine, Onion, Tomatoes, Basil, Oreganum, Thyme, Garlic, Seasoning
Health-notes: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Low-Carb
Allergens: No known allergens
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes, or until hot.
1 mouth to feed – 500g
2-3 mouths to feed – 900g
4-5 mouths to feed – 1.4kg
R95 – R310