Roasted Vegetable Ratatouille

Ingredients: Zucchini, Peppers, Aubergine, Onion, Tomatoes, Basil, Oreganum, Thyme, Garlic, Seasoning

Health-notes: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Low-Carb

Allergens: No known allergens

Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes, or until hot.

Approx weight: 

1 mouth to feed – 350g

2 mouths to feed – 600g

3 mouths to feed – 900g

6 mouths to feed – 1.9kg

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