Slow Cooked Aubergine and Coconut Curry

Ingredients: Aubergine, Onion, Garlic, Ginger, Mustard Seeds, Cumin Seeds, Dried Chili Flakes, Curry Leaves, Garam Masala, Tomatoes, Tomato Paste, Coconut Milk, Fresh Vegetable Stock, Lime, Unrefined Palm Sugar, Seasoning

Health-notes: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Low-Carb

Allergens: No known allergens

Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes or until hot.

Approx weight: 

1 mouth to feed – 350g

2 mouths to feed – 750g

3 mouths to feed – 1.1kg

6 mouths to feed – 1.9kg

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