Slow Cooked Aubergine and Coconut Curry

Ingredients: Aubergine, Onion, Garlic, Ginger, Mustard Seeds, Cumin Seeds, Dried Chili Flakes, Curry Leaves, Garam Masala, Tomatoes, Tomato Paste, Coconut Milk, Fresh Vegetable Stock, Lime, Unrefined Palm Sugar, Seasoning


Health-notes: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Low-Carb

Allergens: No known allergens


Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes or until hot.


Approx weight: 

1 mouth to feed – 600g

2-3 mouths to feed – 900g

4-5 mouths to feed – 1.3kg


*Prices include VAT


SKU: slow-cooked-aubergine-and-coconut-curry Category:

A vibrant vegetarian dish packed with juicy aubergine, layered with flavour and a delectably velvety texture! The slow cooking process allows the aubergine to soak up all the goodness in the homemade curry sauce.


1 mouth to feed, 2-3 mouths to feed, 4-5 mouths to feed


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