Sweet Potato and Chickpea Curry

Ingredients: Sweet Potatoes, Chickpeas, Onion, Garlic, Ginger, Coconut Milk, Maple Syrup, Coconut Oil, Cinnamon,  Fresh Turmeric, Ground Turmeric,  Cumin, Coriander, Cloves, Tomatoes, Seasoning

Health-notes: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Allergens: Legumes

Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes, or until hot.

Approx weight: 

1 mouth to feed – 400g

2 mouths to feed – 800g

3 mouths to feed – 1.1kg

6 mouths to feed – 2.1kg

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