A mild and wholesome curry made with chunks of roasted sweet potato and a handmade curry paste that’s packed with goodness. This one’s not only delicious but super nutritious!
Sweet Potato and Chickpea Curry
Ingredients: Sweet Potatoes, Chickpeas, Onion, Garlic, Ginger, Coconut Milk, Maple Syrup, Coconut Oil, Cinnamon, Fresh Turmeric, Ground Turmeric, Cumin, Coriander, Cloves, Tomatoes, Seasoning
Health-notes: Vegan, Vegetarian, Gluten-Free, Dairy-Free
Allergens: Legumes
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180’c for approximately 30 minutes, or until hot.
R85 – R310
| Quantity | 1 mouth to feed, 2 mouths to feed, 4 mouths to feed |
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