A mild and wholesome curry! Made with chunks of roasted sweet potato and a handmade curry paste that’s packed with goodness. This one’s not only delicious but super nutritious!
Sweet Potato and Chickpea Curry
Ingredients: Sweet Potatoes, Chickpeas, Onion, Garlic, Ginger, Coconut Milk, Maple Syrup, Coconut Oil, Cinnamon, Fresh Turmeric, Ground Turmeric, Cumin, Coriander, Cloves, Tomatoes, Seasoning
Health-notes: Vegan, Vegetarian, Gluten-Free, Dairy-Free
Allergens: Legumes
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes, or until hot.
Approx weight:
1 mouth to feed – 400g
2 mouths to feed – 800g
3 mouths to feed – 1.1kg
6 mouths to feed – 2.1kg
*Prices include VAT
R75 – R325
Quantity | 1 mouth to feed, 2 mouths to feed, 2-3 mouths to feed, 3 mouths to feed, 4-5 mouths to feed, 6 mouths to feed |
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