Vegan Cottage Pie

Ingredients: Lentils, Olive Oil, Onion, Garlic, Carrots, Leeks, Celery, Mushrooms, Worcestershire, Paprika, Mustard Powder, Vegetable Stock, Tomatoes, Red Wine, Thyme, Sage, Rosemary, Orange Sweet Potatoes, Seasoning


Health-notes: Vegan, Vegetarian, Dairy-Free

Allergens: Legumes


Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid. Heat through in oven at 200℃ for approximately 20-30 minutes or until hot.


Approx weight: 

1-2 mouths to feed – 650g

2-3 mouths to feed – 1.1kg

4-6 mouths to feed – 1.7kg


*Prices include VAT


SKU: vegan-cottage-pie Category:

Using savoury lentils and veggies as the base, and fluffy Karoo orange sweet potato mash as the topping, this is a hearty vegan twist on a classic dinner go-to.


4-6 mouths to feed, 1-2 mouths to feed, 2-3 mouths to feed


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