Using savoury lentils and veggies as the base, and fluffy Karoo orange sweet potato mash as the topping, this is a hearty vegan twist on a classic dinner go-to.
Legumes
R95 – R420
Hidden
Allow to thaw in the fridge until completely defrosted before heating.
Once fully defrosted, remove lid. Heat through in oven at 200℃ for approximately 20-30 minutes or until hot.
Lentils, Olive Oil, Onion, Garlic, Carrots, Leeks, Celery, Mushrooms, Worcestershire, Paprika, Mustard Powder, Vegetable Stock, Tomatoes, Red Wine, Thyme, Sage, Rosemary, Orange Sweet Potatoes, Seasoning
Legumes
Vegan, Vegetarian, Dairy Free
This dish uses red wine
The perfect well-balanced vegan meal, or compliment it with a side salad.
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