Vegan Cottage Pie

Ingredients: Olive Oil, Onion, Garlic, Carrots, Leeks, Celery, Mushrooms, Worcestershire, Paprika, Mustard Powder, Vegetable Stock, Tomatoes, Red Wine, Thyme, Sage, Rosemary, Orange Sweet Potatoes, Seasoning

Health-notes: Vegan, Vegetarian, Dairy-Free

Allergens: Legumes

Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid. Heat through in oven at 200℃ for approximately 20-30 minutes or until hot.

Approx weight: 

1-2 mouths to feed – 650g

2-3 mouths to feed – 1.1kg

4-6 mouths to feed – 1.7kg

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