Using savoury lentils and veggies as the base, and fluffy Karoo orange sweet potato mash as the topping, this is a hearty vegan twist on a classic dinner go-to.
Vegan Cottage Pie
Ingredients: Olive Oil, Onion, Garlic, Carrots, Leeks, Celery, Mushrooms, Worcestershire, Paprika, Mustard Powder, Vegetable Stock, Tomatoes, Red Wine, Thyme, Sage, Rosemary, Orange Sweet Potatoes, Seasoning
Health-notes: Vegan, Vegetarian, Dairy-Free
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid. Heat through in oven at 200℃ for approximately 20-30 minutes or until hot.
1-2 mouths to feed – 650g
2-3 mouths to feed – 1.1kg
4-6 mouths to feed – 1.7kg
*Prices include VAT
R115 – R340