A protein-packed traditional Indian Dahl made with freshly ground spices, brown lentils, tomatoes and a fresh vegetable stock – all slow cooked to perfection.
Ingredients: Brown Lentils, Coconut Oil, Onion, Garlic, Ginger, Cumin, Coriander, Cinnamon, Tomatoes, Coconut Blossom Sugar, Seasoning
Health-notes: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Low-Carb
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180’c for approximately 30 minutes, or until hot.
R75 – R280