A creamy, wholesome, exotic-mushroom packed dish that’s slow cooked with shallots, white wine, Parmigiana, and a touch of cream. Finished with fresh thyme and parsley and ready to serve as the perfect main or side dish to any meal!
Wild Mushroom Risotto
Ingredients: Olive Oil, Butter, Assorted Mushrooms, Onions, Shallots, Garlic, Thyme, Parsley, White Wine, Vegetable Stock, Cream, Lemon, Parmesan, Salt and Pepper
Allergens: Dairy, wine
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Decant into microwave friendly dish and heat for approximately 1.5 minutes or until hot.
Approx weight:
1 mouth to feed – 450g
2 mouths to feed – 850g
3 mouths to feed – 1.1kg
6 mouths to feed – 2.1kg
*Prices include VAT
R95 – R400
| Quantity | 1 mouth to feed, 1-2 mouths to feed, 2 mouths to feed, 2-3 mouths to feed, 3 mouths to feed, 4-5 mouths to feed, 6 mouths to feed |
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