Wild Mushroom Risotto

Ingredients: Olive Oil, Butter, Assorted Mushrooms, Onions, Shallots, Garlic, Thyme, Parsley, White Wine, Vegetable Stock, Cream, Lemon, Parmesan, Salt and Pepper


Allergens: Dairy, wine


Thawing instructions:  Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Decant into microwave friendly dish and heat for approximately 1.5 minutes or until hot.


Approx weight: 

1-2  mouths to feed – 600g

2-3 mouths to feed – 1kg

4-6 mouths to feed – 1.7kg


*Prices include VAT


SKU: wild-mushroom-risotto Category:

A creamy, wholesome, exotic-mushroom packed dish that’s slow cooked with shallots, white wine, Parmigiana, and a touch of cream. Finished with fresh thyme and parsley and ready to serve as the perfect main or side dish to any meal!


1-2 mouths to feed, 2-3 mouths to feed, 4-5 mouths to feed


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