A tangy tomato-based tuna sauce layered between thin sheets of lasagne and a cheesy mushroom béchamel.
Tuna Lasagne
Ingredients: Tuna, Mushrooms, Onion, Garlic, Tomato Puree, Cream, Pasta, Cheddar, Cornstarch, Flour, Butter, Vegetable Oil, Milk, Paprika, Parsley, Seasoning
Health-notes:
Allergens: Dairy, Eggs, Gluten, Seafood
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180’c for approximately 30 minutes, or until hot.
R95 – R350
| Quantity | 1 mouth to feed, 2 mouths to feed, 4 mouths to feed |
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Karen I Levitt
Absolutely delicious!
Nola Karon
So delicious. Whole family loves it
Jana van Vuuren (verified owner)
This dish is one of our favourites! The flavour is deep without it being overwhelming. It’s creamy but not too rich. It’s also very filling.