Tuna Lasagne

Ingredients: Tuna, Mushrooms, Onion, Garlic, Tomato Puree, Cream, Pasta, Cheddar, Cornstarch, Flour, Butter, Vegetable Oil, Milk, Paprika, Parsley, Seasoning

Allergens: Dairy, Eggs, Gluten, Seafood

Thawing instructions:  Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes, or until hot.

Approx weight: 

1 mouth to feed – 700g

2-3 mouths to feed – 1.1kg

4-5 mouths to feed – 1.7kg

(2 customer reviews)


SKU: tuna-lasagne Category:

A tangy tomato-based tuna sauce layered between thin sheets of lasagne and a cheesy mushroom béchamel.


1 mouth to feed, 2-3 mouths to feed, 4-5 mouths to feed

2 reviews for Tuna Lasagne

  1. Karen I Levitt

    Absolutely delicious!

  2. Nola Karon

    So delicious. Whole family loves it

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