Tuna Lasagne

Ingredients: Tuna, Mushrooms, Onion, Garlic, Tomato Puree, Cream, Pasta, Cheddar, Cornstarch, Flour, Butter, Vegetable Oil, Milk, Paprika, Parsley, Seasoning


Allergens: Dairy, Eggs, Gluten, Seafood

Thawing instructions:  Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180’c for approximately 30 minutes, or until hot.

(3 customer reviews)


SKU: tuna-lasagne Category:

A tangy tomato-based tuna sauce layered between thin sheets of lasagne and a cheesy mushroom béchamel.


1 mouth to feed, 2 mouths to feed, 4 mouths to feed

3 reviews for Tuna Lasagne

  1. Karen I Levitt

    Absolutely delicious!

  2. Nola Karon

    So delicious. Whole family loves it

  3. Jana van Vuuren (verified owner)

    This dish is one of our favourites! The flavour is deep without it being overwhelming. It’s creamy but not too rich. It’s also very filling.

Add a review

Your email address will not be published. Required fields are marked *