A tangy tomato-based tuna sauce layered between thin sheets of lasagne and a cheesy mushroom béchamel.
Ingredients: Tuna, Mushrooms, Onion, Garlic, Tomato Puree, Cream, Pasta, Cheddar, Cornstarch, Flour, Butter, Vegetable Oil, Milk, Paprika, Parsley, Seasoning
Allergens: Dairy, Eggs, Gluten, Seafood
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180’c for approximately 30 minutes, or until hot.
R95 – R350