A tangy tomato-based tuna sauce layered between thin sheets of lasagne and a cheesy mushroom béchamel.
Tuna Lasagne
Ingredients: Tuna, Mushrooms, Onion, Garlic, Tomato Puree, Cream, Pasta, Cheddar, Cornstarch, Flour, Butter, Vegetable Oil, Milk, Paprika, Parsley, Seasoning
Allergens: Dairy, Eggs, Gluten, Seafood
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes, or until hot.
Approx weight:
1 mouth to feed – 700g
2-3 mouths to feed – 1.1kg
4-5 mouths to feed – 1.7kg
R95 – R350
Quantity | 1 mouth to feed, 2-3 mouths to feed, 4-5 mouths to feed |
---|
Karen I Levitt
Absolutely delicious!
Nola Karon
So delicious. Whole family loves it