Sweet Chilli Lamb

Ingredients: Free-Roaming Lamb, Sweet Chilli Sauce, Onions, Garlic, Chilli Flakes, Beef Stock, Soy Sauce, Vegetable Oil, White Wine, Bay Leaf, Seasoning


Health-notes:  Dairy-Free

Allergens: Soy, Gluten


Thawing instructions:  Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and heat through in oven at 180℃ for approximately 20 minutes, or until hot.


Approx weight: 

1 mouth to feed – 400g

2-3 mouths to feed – 750g

4-5 mouths to feed – 1.2 kg


*Prices include VAT


SKU: sweet-chilli-lamb Category:

A sweet and spicy slow-cooked lamb dish that melts in the mouth!


1 mouth to feed, 2-3 mouths to feed, 4-5 mouths to feed


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