A sweet and spicy slow-cooked lamb dish that melts in the mouth!
Gluten
Soy
R165 – R760
Hidden
Allow to thaw in the fridge until completely defrosted before heating.
Once fully defrosted, remove lid and heat through in oven at 180℃ for approximately 20 minutes, or until hot.
Free-Roaming Lamb, Sweet Chilli Sauce, Onions, Garlic, Chilli Flakes, Beef Stock, Soy Sauce, Vegetable Oil, White Wine, Bay Leaf, Seasoning
Soy, Gluten
Dairy Free
Serve with Gia’s Kitchen Basmati Rice.
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