Sweet Chilli Lamb

Ingredients: Free-Roaming Lamb, Sweet Chilli Sauce, Onions, Garlic, Chilli Flakes, Beef Stock, Soy Sauce, Vegetable Oil, White Wine, Bay Leaf, Seasoning

Health-notes:  Dairy-Free

Allergens: Soy, Gluten

Thawing instructions:  Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and heat through in oven at 180℃ for approximately 20 minutes, or until hot.

Approx weight: 

1 mouth to feed – 400g

2 mouths to feed – 800g

3 mouths to feed – 1.1kg

6 mouths to feed – 2 kg

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