A sweet and spicy slow-cooked lamb dish that melts in the mouth!
Sweet Chilli Lamb
Ingredients: Free-Roaming Lamb, Sweet Chilli Sauce, Onions, Garlic, Chilli Flakes, Beef Stock, Soy Sauce, Vegetable Oil, White Wine, Bay Leaf, Seasoning
Allergens: Soy, Gluten
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and heat through in oven at 180℃ for approximately 20 minutes, or until hot.
1 mouth to feed – 400g
2-3 mouths to feed – 750g
4-5 mouths to feed – 1.2 kg
R130 – R430