Sweet Chilli Lamb

Ingredients: Free-Roaming Lamb, Sweet Chilli Sauce, Onions, Garlic, Chilli Flakes, Beef Stock, Soy Sauce, Vegetable Oil, White Wine, Bay Leaf, Seasoning

Health-notes:  Dairy-Free

Allergens: Soy, Gluten

Thawing instructions:  Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and heat through in oven at 180℃ for approximately 20 minutes, or until hot.

Approx weight: 

1 pax – 350g

2 pax – 700g

4 pax – 1.2 kg