Spinach & Feta Quiche

Ingredients: Shortcrust Pastry (Flour, Butter, Milk, Eggs), Baby Spinach, Onions, Garlic, Feta, Grana Padano, Gruyere, Seasoning

 

Health-notes: Vegetarian

Allergens: Dairy, Gluten, Egg

 

Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, place on an oven tray and heat through in oven at 180℃ for approximately 15 minutes, or until hot. If necessary, cover quiche loosely with tinfoil to avoid burning.

 

Approx weight: 

Medium – 1.1kg (8-10 slices)

Large – 1.8kg (12 – 14 slices)

 

*Prices include VAT

R515R670

SKU: spinach-feta-quiche Category:

A flaky, buttery crust filled with a savoury blend of spinach, creamy feta, and eggs, creating a light yet flavourful quiche perfect for any occasion!

Quantity

Large, Medium

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