A flaky, buttery crust filled with a savoury blend of spinach, creamy feta, and eggs, creating a light yet flavourful quiche perfect for any occasion!
Spinach & Feta Quiche
Ingredients: Shortcrust Pastry (Flour, Butter, Milk, Eggs), Baby Spinach, Onions, Garlic, Feta, Grana Padano, Gruyere, Seasoning
Health-notes: Vegetarian
Allergens: Dairy, Gluten, Egg
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, place on an oven tray and heat through in oven at 180℃ for approximately 15 minutes, or until hot. If necessary, cover quiche loosely with tinfoil to avoid burning.
Approx weight:
Medium – 1.1kg (8-10 slices)
Large – 1.8kg (12 – 14 slices)
*Prices include VAT
R515 – R670
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