Juicy spinach and ricotta filled cannelloni pasta, topped with a homemade tomato sauce and melted mozzarella.
Spinach and Ricotta Cannelloni
Ingredients: Spinach, Ricotta, Parmesan, Basil, Oreganum, Eggs, Tomatoes, Butter, Flour, Milk, Mozzarella, Onion, Garlic, Olive Oil, Pasta, Seasoning
Health-notes: Vegetarian
Allergens: Gluten, Dairy, Eggs
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 35 minutes, or until hot.
Approx weight:
1-2 mouths to feed – 700g
2-3 mouths to feed – 1kg
6 mouths to feed – 1.9kg
*Prices include VAT
R140 – R415
| Quantity | 4-6 mouths to feed, 1-2 mouths to feed, 2-3 mouths to feed, 6 mouths to feed |
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2 reviews for Spinach and Ricotta Cannelloni
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Andrew (verified owner)
Excellent flavours. Generous portion size (reviewing the “1 mouth to feed” serving size). This is a good Spinach and Ricotta Cannelloni dish. Very nice topping.
Elspeth (verified owner)
Tasty good spinach and ricotta dish. Generous serving for one – will become a favourite with me.