Juicy spinach and ricotta filled cannelloni pasta, topped with a homemade tomato sauce and melted mozzarella.
Spinach and Ricotta Cannelloni
Ingredients: Spinach, Ricotta, Parmesan, Basil, Oreganum, Eggs, Tomatoes, Butter, Flour, Milk, Mozzarella, Onion, Garlic, Olive Oil, Pasta, Seasoning
Allergens: Gluten, Dairy, Eggs
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 35 minutes, or until hot.
1-2 mouths to feed – 650g
2-3 mouths to feed – 1.1kg
4-6 mouths to feed – 1.7kg
*Prices include VAT
R130 – R380