Juicy spinach and ricotta filled cannelloni pasta, topped with a homemade tomato sauce and melted mozzarella.
Spinach and Ricotta Cannelloni
Ingredients: Spinach, Ricotta, Parmesan, Basil, Oreganum, Eggs, Tomatoes, Butter, Flour, Milk, Mozzarella, Onion, Garlic, Olive Oil, Pasta, Seasoning
Health-notes: Vegetarian
Allergens: Gluten, Dairy, Eggs
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 35 minutes, or until hot.
Approx weight:
1 mouth to feed – 650g
2-3 mouths to feed – 1.1kg
4-5 mouths to feed – 1.7kg
R95 – R380
| Quantity | 1 mouth to feed, 2-3 mouths to feed, 4-5 mouths to feed |
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1 review for Spinach and Ricotta Cannelloni
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Andrew (verified owner)
Excellent flavours. Generous portion size (reviewing the “1 mouth to feed” serving size). This is a good Spinach and Ricotta Cannelloni dish. Very nice topping.