Spinach and Ricotta Cannelloni

Ingredients: Spinach, Ricotta, Parmesan, Basil, Oreganum, Eggs, Tomatoes, Butter, Flour, Milk, Mozzarella, Onion, Garlic, Olive Oil, Pasta, Seasoning

Health-notes: Vegetarian

Allergens: Gluten, Dairy, Eggs

Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 35 minutes, or until hot.

Approx weight: 

1 mouth to feed – 650g

2-3 mouths to feed – 1.1kg

4-5 mouths to feed – 1.7kg

(1 customer review)


SKU: spinach-and-ricotta-cannelloni Category:

Juicy spinach and ricotta filled cannelloni pasta, topped with a homemade tomato sauce and melted mozzarella.


1 mouth to feed, 2-3 mouths to feed, 4-5 mouths to feed

1 review for Spinach and Ricotta Cannelloni

  1. Andrew (verified owner)

    Excellent flavours. Generous portion size (reviewing the “1 mouth to feed” serving size). This is a good Spinach and Ricotta Cannelloni dish. Very nice topping.

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