Spinach and Ricotta Cannelloni

Ingredients: Spinach, Ricotta, Parmesan, Basil, Oreganum, Eggs, Tomatoes, Butter, Flour, Milk, Mozzarella, Onion, Garlic, Olive Oil, Pasta, Seasoning

Health-notes: Vegetarian

Allergens: Gluten, Dairy, Eggs

Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 35 minutes, or until hot.


SKU: spinach-and-ricotta-cannelloni Category:

Juicy spinach and ricotta filled cannelloni pasta, topped with a homemade tomato sauce and melted mozzarella.


1 mouth to feed, 2 mouths to feed, 4 mouths to feed


There are no reviews yet.

Be the first to review “Spinach and Ricotta Cannelloni”

Your email address will not be published. Required fields are marked *