Spanakopita Triangles

Ingredients: Baby Spinach, Onion, Spring Onion, Garlic, Parmesan, Feta, Olive Oil, Eggs, Butter, Nutmeg, Phyllo Pastry, Sesame Seeds, Seasoning

Health-notes: Vegetarian

Allergens: Eggs, Dairy, Gluten, Sesame

Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and heat through in oven at 180℃ for approximately 15 – 20 minutes, or until hot. Avoid pastry burning by covering top loosely with tinfoil if necessary.

Approx weight: 

Half Dozen – 400g (6 each)

1 Dozen – 800g (12 each)

2 Dozen – 1.5kg (24 each)

3 Dozen – 2.3kg (32 each)

*Prices include VAT