Our take on the Greek classic. With a flaky exterior and juicy spinach and feta filling, this dish is an entertainers delight! Serve as a main or side to elevate any dinner party.
Ingredients: Baby Spinach, Onion, Spring Onion, Garlic, Parmesan, Feta, Olive Oil, Eggs, Butter, Nutmeg, Phyllo Pastry, Sesame Seeds, Seasoning
Allergens: Eggs, Dairy, Gluten, Sesame
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and heat through in oven at 180℃ for approximately 15 – 20 minutes, or until hot. Avoid pastry burning by covering top loosely with tinfoil if necessary.
1 mouth to feed – 400g
2 mouths to feed – 700g
3 mouths to feed – 950g
6-8 mouths to feed – 1.6kg
*Prices include VAT
R115 – R550