A warming layered bake consisting of a slow cooked vegetable ratatouille, sandwiched between layers of mushroom béchamel, lasagne sheets and topped off with melted parmesan and mozzarella.
Roasted Vegetable Lasagne
Ingredients: Aubergine, Zucchini, Red Pepper, Onion, Garlic, Mushrooms, Tomatoes, Basil, Oreganum, Thyme, Vegetable Oil, Butter, Flour, Milk, Cheddar, Parmesan, Mozzarella, Pasta, Seasoning
Health-notes: Vegetarian
Allergens: Gluten, Dairy, Eggs
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 35 minutes, or until hot.
Approx weight:
1 mouth to feed – 450g
2 mouths to feed – 850g
3 mouths to feed – 1.2kg
6 mouths to feed – 2.1kg
*Prices include VAT
R80 – R355
| Quantity | 4-6 mouths to feed, 1 mouth to feed, 1-2 mouths to feed, 2 mouths to feed, 2-3 mouths to feed, 3 mouths to feed, 6 mouths to feed |
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1 review for Roasted Vegetable Lasagne
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BKM (verified owner)
Absolutely delicious, will be ordering again!