Roasted Vegetable Lasagne

Ingredients: Aubergine, Zucchini, Red Pepper, Onion, Garlic, Mushrooms, Tomatoes, Basil, Oreganum, Thyme, Vegetable Oil, Butter, Flour, Milk, Cheddar, Parmesan, Mozzarella, Pasta, Seasoning

Health-notes: Vegetarian

Allergens: Gluten, Dairy, Eggs

Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 35 minutes, or until hot.

Approx weight: 

1 mouth to feed – 700g

2-3 mouths to feed – 1kg

4-5 mouths to feed – 1.7kg


SKU: roasted-vegetable-lasagne Category:

A warming layered bake consisting of a slow cooked vegetable ratatouille, sandwiched between layers of mushroom béchamel, lasagne sheets and topped off with melted parmesan and mozzarella.


1 mouth to feed, 2-3 mouths to feed, 4-5 mouths to feed


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