Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Decant the soup into a pot and heat on the stove at a medium temperature while stirring occasionally. Add a dash of water or stock to thin the soup to desired consistency while heating.
A nourishing mix of vegetables, first slow roasted and then cooked down in a stock with pearl barley. Food for the mind, body and soul.
1 review for Roasted Vegetable and Pearl Barley Soup (1 Litre)
Rated 5 out of 5
Andrew (verified owner)
Very good Roasted Vegetable and Pearl Barley soup. Excellent flavour. Zucchini was the most noticeable fragrance from the saucepan while the soup was warming. All of the vegetables were thoughtfully sized. Nice “crunch” from the Baby Corn. Also, the soup had a welcome, mild, warmth of something spicy in it.
Andrew (verified owner)
Very good Roasted Vegetable and Pearl Barley soup. Excellent flavour. Zucchini was the most noticeable fragrance from the saucepan while the soup was warming. All of the vegetables were thoughtfully sized. Nice “crunch” from the Baby Corn. Also, the soup had a welcome, mild, warmth of something spicy in it.