A nourishing mix of vegetables, first slow roasted and then cooked down in a stock with pearl barley. Food for the mind, body and soul.
Gluten
R145
Hidden
Allow to thaw in the fridge until completely defrosted before heating.
Decant the soup into a pot and heat on the stove at a medium temperature while stirring occasionally. Add a dash of water or stock to thin the soup to desired consistency while heating.
Zucchini, Aubergine, Peppers, Baby Corn, Tomatoes, Garlic, Onion, Butternut, Pearl Barley, Vegetable Stock, Olive Oil, Seasoning
Gluten
Vegan, Vegetarian, Dairy Free, Low Carb
Serve with fresh or toasted buttered bread.
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Andrew
(verified owner)Very good Roasted Vegetable and Pearl Barley soup. Excellent flavour. Zucchini was the most noticeable fragrance from the saucepan while the soup was warming. All of the vegetables were thoughtfully sized. Nice “crunch” from the Baby Corn. Also, the soup had a welcome, mild, warmth of something spicy in it.