A rustic tomato based soup that’s packed with chunky veggies, fresh herbs, beans and pasta.
Gluten
R150
Hidden
Allow to thaw in the fridge until completely defrosted before heating.
Decant the soup into a pot and heat on the stove at a medium temperature while stirring occasionally. Add a dash of water to thin soup to desired consistency if necessary.
Olive Oil, Onion, Garlic, Carrots, Celery, Zucchini, Green Beans, Butter Beans, Red Kidney Beans, Cabbage, Spinach, Tomatoes, Basil, Parsley, Vegetable Stock, Pasta, Seasoning
Gluten
Vegetarian, Dairy Free
Serve with toasted, buttered bread.
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