A classic Italian layered bake, made with a slow-cooked tomato sauce, grilled aubergine and parmesan, topped with melting mozzarella. An authentic and wholesome crowd pleaser that can be used as a main or a hot veggie side.
Melanzane’ Parmigiana
Ingredients: Aubergine, Tomatoes, Basil, Oreganum, Parmesan, Mozzarella, Olive Oil, Onion, Garlic, Bay Leaf, Seasoning
Health-notes: Vegetarian, Gluten-Free, Low-Carb
Allergens: Dairy
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 35 minutes, or until hot.
Approx weight:
1 mouth to feed – 600g
2-3 mouths to feed – 950g
4-5 mouths to feed – 1.6kg
R105 – R350
| Quantity | 1 mouth to feed, 2-3 mouths to feed, 4-5 mouths to feed |
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