A classic Italian layered bake, made with a slow-cooked tomato sauce, grilled aubergine and parmesan, topped with melting mozzarella. An authentic and wholesome crowd pleaser that can be used as a main or a hot veggie side.
Melanzane’ Parmigiana
Ingredients: Aubergine, Tomatoes, Basil, Oreganum, Parmesan, Mozzarella, Olive Oil, Onion, Garlic, Bay Leaf, Seasoning
Health-notes: Vegetarian, Gluten-Free, Low-Carb
Allergens: Dairy
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 35 minutes, or until hot.
R95 – R350
| Quantity | 1 mouth to feed, 2 mouths to feed, 4 mouths to feed |
|---|
Related products
-
Mac n’ Cheese
R85 – R310 -
Roasted Vegetable Lasagne
R100 – R370 -
Spinach and Ricotta Cannelloni
R95 – R360
Reviews
There are no reviews yet.