Melanzane’ Parmigiana

Ingredients: Aubergine, Tomatoes, Basil, Oreganum, Parmesan, Mozzarella, Olive Oil, Onion, Garlic, Bay Leaf, Seasoning


Health-notes: Vegetarian, Gluten-Free, Low-Carb

Allergens: Dairy


Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 35 minutes, or until hot.


Approx weight: 

1 mouth to feed – 450g

2 mouths to feed – 850g

3 mouths to feed – 1.1kg

6 mouths to feed – 1.9kg


*Prices include VAT


SKU: melanzane-parmigiana Category:

A classic Italian layered bake, made with a slow-cooked tomato sauce, grilled aubergine and parmesan, topped with melting mozzarella. An authentic and wholesome crowd pleaser that can be used as a main or a hot veggie side.


4-6 mouths to feed, 1 mouth to feed, 1-2 mouths to feed, 2 mouths to feed, 2-3 mouths to feed, 3 mouths to feed, 6 mouths to feed


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