Mac n’ Cheese

Ingredients: Pasta, White Cheddar, Gouda, Parmesan, Butter, Milk, Flour, Mustard Powder, Breadcrumbs, Seasoning

Health-notes: Vegetarian

Allergens: Gluten, Dairy, Eggs

Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and bake in oven  at 180℃ for approximately 35 minutes, or until crumb  topping is golden brown.

R85R310

SKU: mac-n-cheese Category:

A creamy family favourite! Made with a combination of white cheddar, gouda and topped with a parmesan crumb, this is comfort food at its best.

Quantity

1 mouth to feed, 2 mouths to feed, 4 mouths to feed

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