A creamy family favourite! Made with a combination of white cheddar, gouda and topped with a parmesan crumb, this is comfort food at its best.
Mac n’ Cheese
Ingredients: Pasta, White Cheddar, Gouda, Parmesan, Butter, Milk, Flour, Mustard Powder, Breadcrumbs, Seasoning
Health-notes: Vegetarian
Allergens: Gluten, Dairy, Eggs
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and bake in oven at 180℃ for approximately 35 minutes, or until crumb topping is golden brown.
R85 – R310
| Quantity | 1 mouth to feed, 2 mouths to feed, 4 mouths to feed |
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