Mac n’ Cheese

Ingredients: Pasta, White Cheddar, Gouda, Parmesan, Butter, Milk, Flour, Mustard Powder, Breadcrumbs, Seasoning

Health-notes: Vegetarian

Allergens: Gluten, Dairy, Eggs

Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and bake in oven  at 180℃ for approximately 35 minutes, or until crumb  topping is golden brown.

Approx weight: 

1 mouth to feed – 600g

2-3 mouths to feed – 1kg

4-5 mouths to feed – 1.7kg


SKU: mac-n-cheese Category:

A creamy family favourite! Made with a combination of white cheddar, gouda and topped with a parmesan crumb. This is comfort food at its best.


1 mouth to feed, 2-3 mouths to feed, 4-5 mouths to feed


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