A creamy family favourite! Made with a combination of white cheddar, gouda and topped with a parmesan crumb. This is comfort food at its best.
Mac n’ Cheese
Ingredients: Pasta, White Cheddar, Gouda, Parmesan, Butter, Milk, Flour, Mustard Powder, Breadcrumbs, Seasoning
Allergens: Gluten, Dairy, Eggs
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and bake in oven at 180℃ for approximately 35 minutes, or until crumb topping is golden brown.
1 mouth to feed – 600g
2-3 mouths to feed – 1kg
4-5 mouths to feed – 1.7kg
R85 – R310