A creamy family favourite! Made with a combination of white cheddar, gouda and topped with a parmesan crumb. This is comfort food at its best.
Mac n’ Cheese
Ingredients: Pasta, White Cheddar, Gouda, Parmesan, Butter, Milk, Flour, Mustard Powder, Breadcrumbs, Seasoning
Health-notes: Vegetarian
Allergens: Gluten, Dairy, Eggs
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and bake in oven at 180℃ for approximately 35 minutes, or until crumb topping is golden brown.
Approx weight:
1 mouth to feed – 450g
2 mouths to feed – 850g
3 mouths to feed – 1.1kg
6 mouths to feed – 2.1kg
*Prices include VAT
R75 – R360
| Quantity | 4-6 mouths to feed, 1 mouth to feed, 1-2 mouths to feed, 2 mouths to feed, 2-3 mouths to feed, 3 mouths to feed, 6 mouths to feed |
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1 review for Mac n’ Cheese
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Helen Faulkner (verified owner)
This is an exceptional Macaroni cheese. There’s none of the gloop most store bought ones have. The breadcrumb parmesan topping adds a fantastic crunch. It’s a sophisticated, delicious version of an old favourite.