Mac n’ Cheese

Ingredients: Pasta, White Cheddar, Gouda, Parmesan, Butter, Milk, Flour, Mustard Powder, Breadcrumbs, Seasoning

Health-notes: Vegetarian

Allergens: Gluten, Dairy, Eggs

Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and bake in oven  at 180℃ for approximately 35 minutes, or until crumb  topping is golden brown.

Approx weight: 

1 mouth to feed – 600g

2-3 mouths to feed – 1kg

4-5 mouths to feed – 1.7kg