Mac n’ Cheese

Ingredients: Pasta, White Cheddar, Gouda, Parmesan, Butter, Milk, Flour, Mustard Powder, Breadcrumbs, Seasoning


Health-notes: Vegetarian

Allergens: Gluten, Dairy, Eggs


Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and bake in oven  at 180℃ for approximately 35 minutes, or until crumb  topping is golden brown.


Approx weight: 

1-2 mouths to feed – 600g

2-3 mouths to feed – 1kg

4-6 mouths to feed – 1.7kg


*Prices include VAT

(1 customer review)


SKU: mac-n-cheese Category:

A creamy family favourite! Made with a combination of white cheddar, gouda and topped with a parmesan crumb. This is comfort food at its best.


4-6 mouths to feed, 1-2 mouths to feed, 2-3 mouths to feed

1 review for Mac n’ Cheese

  1. Helen Faulkner (verified owner)

    This is an exceptional Macaroni cheese. There’s none of the gloop most store bought ones have. The breadcrumb parmesan topping adds a fantastic crunch. It’s a sophisticated, delicious version of an old favourite.

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