Lentil, Kale and Mushroom Stew

Ingredients: Brown Lentils, Mushrooms, Kale, Onion, Garlic, Tomatoes, Thyme, Seasoning

Health-notes: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Low-Carb

Allergens: Legumes

Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes, or until hot.

Approx weight: 

1 mouth to feed – 500g

2-3 mouths to feed – 900g

4-5 mouths to feed – 1.4kg