Lentil, Kale and Mushroom Stew

Ingredients: Brown Lentils, Mushrooms, Kale, Onion, Garlic, Tomatoes, Thyme, Seasoning


Health-notes: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Low-Carb

Allergens: Legumes


Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes, or until hot.


Approx weight: 

1 mouth to feed – 500g

2-3 mouths to feed – 900g

4-5 mouths to feed – 1.4kg


*Prices include VAT

(1 customer review)


SKU: lentil-kale-and-mushroom-stew Category:

A nourishing blend of mushrooms, lentils and kale cooked down into a moreish but cleansing stew.


1 mouth to feed, 2-3 mouths to feed, 4-5 mouths to feed

1 review for Lentil, Kale and Mushroom Stew

  1. Elspeth (verified owner)

    Loved this wholesome dish! Lots of mushrooms and the kale blended in very well – a wholesome vegan dish.

Add a review

Your email address will not be published. Required fields are marked *