Lamb, Spinach And Feta Phyllo

Ingredients: Lamb Shoulder, Onions, Leeks, Garlic, Ginger, Celery, Carrots, Rosemary, Thyme, Stock, Lemon, Spinach, Dill, Parsley, Feta, Eggs, Cornstarch, Olive Oil, Butter, Phyllo Pastry, Sesame Seeds, Seasoning

Allergens: Gluten, Dairy, Eggs, Sesame

Thawing instructions: Thaw until completely defrosted.

Heating instructions: Remove lid. Heat in oven, covered loosely with tinfoil, at 180 degrees Celsius for approximately 20 minutes. Remove tinfoil and heat for a further 10 – 15 minutes or until the pastry is crisp and the pie is piping hot.

Approx weight: 

1 mouth to feed – 400g

2 mouths to feed – 700g

3 mouths to feed – 1kg

6-8 mouths to feed: 1.9kg

*Prices include VAT