A mildly spiced curry made with a traditional madras paste and slow-cooked until the lamb begins to fall apart.
No Known Allergens
R155 – R685
Hidden
Allow to thaw in the fridge until completely defrosted before heating.
Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes, or until hot.
Free-Roaming Lamb, Onion, Garlic, Ginger, Turmeric, Tomatoes, Lamb Stock, Coconut Milk, Coriander, Cumin, Garam Masala, Vegetable Oil, Coconut Blossom Sugar, Seasoning
No known allergens
Gluten Free, Dairy Free, Low Carb
Serve with Gia’s Kitchen Basmati Rice or crispy poppadoms.
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Andrew
(verified owner)This Lamb Madras Curry had good flavour and was not too spicy.