Lamb Madras Curry

Ingredients: Free-Roaming Lamb, Onion, Garlic, Ginger, Turmeric, Tomatoes, Lamb Stock, Coconut Milk, Coriander, Cumin, Garam Masala, Vegetable Oil, Coconut Blossom Sugar, Seasoning


Health-notes:  Gluten-Free, Dairy-Free, Low-Carb

Allergens:  No known allergens


Thawing instructions:  Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes, or until hot.


Approx weight: 

1 mouth to feed – 500g

2-3 mouths to feed – 1kg

4-5 mouths to feed – 1.5kg


*Prices include VAT

(1 customer review)


SKU: lamb-madras-curry Category:

A mildly spiced curry made with a traditional madras paste and slow-cooked until the lamb begins to fall apart.


1 mouth to feed, 2-3 mouths to feed, 4-5 mouths to feed

1 review for Lamb Madras Curry

  1. Andrew (verified owner)

    This Lamb Madras Curry had good flavour and was not too spicy.

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