A mildly spiced curry made with a traditional madras paste and slow-cooked until the lamb begins to fall apart.
Lamb Madras Curry
Ingredients: Free-Roaming Lamb, Onion, Garlic, Ginger, Turmeric, Tomatoes, Lamb Stock, Coconut Milk, Coriander, Cumin, Garam Masala, Vegetable Oil, Coconut Blossom Sugar, Seasoning
Health-notes: Gluten-Free, Dairy-Free, Low-Carb
Allergens: No known allergens
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes, or until hot.
1 mouth to feed – 600g
2-3 mouths to feed – 1kg
4-5 mouths to feed – 1.5kg
R125 – R430