Greek Rosemary Lamb

Ingredients: Free-Roaming Lamb, Olive Oil, Onion, Garlic, Rosemary, Bay Leaf, Thyme, Carrots, Leeks, Beef Stock, Cornstarch, Lemon, Seasoning

Health-notes: Dairy-Free, Gluten-Free, Low-Carb

Allergens: No known allergens

Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and heat through in oven at 180℃ for approximately 20 minutes, or until hot.

Approx weight: 

1 mouth to feed – 350g

2 mouths to feed – 700g

3 mouths to feed – 900g

6 mouths to feed – 1.7kg

*Prices include VAT