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Greek Rosemary Lamb

Ingredients: Free-Roaming Lamb, Olive Oil, Onion, Garlic, Rosemary, Bay Leaf, Thyme, Carrots, Leeks, Beef Stock, Cornstarch, Lemon, Seasoning


Health-notes: Dairy-Free, Gluten-Free, Low-Carb

Allergens: No known allergens


Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and heat through in oven at 180℃ for approximately 20 minutes, or until hot.


Approx weight: 

1 mouth to feed – 450g

2-3 mouths to feed – 800g

4-5 mouths to feed – 1.3kg


*Prices include VAT


SKU: greek-rosemary-lamb Category:

Deboned lamb shoulder, that’s roasted and slow cooked to perfection. Using traditional, bold flavours and immersed in a rosemary infused jus, the meat is perfectly succulent.


1 mouth to feed, 2-3 mouths to feed, 4-5 mouths to feed


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