Deboned lamb shoulder, that’s roasted and slow cooked to perfection. Using traditional, bold flavours and immersed in a rosemary infused jus, the meat is perfectly succulent.
Greek Rosemary Lamb
Ingredients: Free-Roaming Lamb, Olive Oil, Onion, Garlic, Rosemary, Bay Leaf, Thyme, Carrots, Leeks, Beef Stock, Cornstarch, Lemon, Seasoning
Health-notes: Dairy-Free, Gluten-Free, Low-Carb
Allergens: No known allergens
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and heat through in oven at 180℃ for approximately 20 minutes, or until hot.
1 mouth to feed – 450g
2-3 mouths to feed – 800g
4-5 mouths to feed – 1.3kg
*Prices include VAT
R155 – R530