A creamy French classic that marries potatoes and leek beautifully in a creamy yet light soup. Comforting, nourishing and a serious win with some crunchy bread or crispy croutons.
Dairy
R135
Hidden
Allow to thaw in the fridge until completely defrosted before heating.
Decant the soup into a pot and heat on the stove at a medium temperature while stirring occasionally. Add a dash of water to thin soup to desired consistency if necessary.
Potatoes, Onions, Garlic, Leeks, Butter, Olive Oil, Thyme, Chives, Cream, Chicken Stock, Seasoning
Dairy
Serve with crunchy bread or crispy croutons.
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