Creamy Potato Bake

Ingredients: Potatoes, Onion, Olive Oil, Butter, Flour, Milk, Cream, Parmesan Cheese, Cheddar Cheese, Garlic, Thyme, Rosemary, Salt, Pepper

 

Allergens: Gluten, Dairy

 

Thawing instructions:  Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 200℃ for approximately 20-30 minutes, or until hot. Remove foil and bake for a further 5 minutes before serving.

 

Approx weight: 

1 mouth to feed – 400g

2 mouths to feed – 800g

3 mouths to feed – 1.1kg

6 mouths to feed – 1.8kg

 

*Prices include VAT

R70R290

SKU: creamy-potato-bake Category:

A layered, cheesy side dish enrobed in fresh herbs that would elevate any meal, whether it be an accompaniment to a Sunday braai or a hearty, creamy side to your warm Saturday night meal.

 

Quantity

1 mouth to feed, 1-2 mouths to feed, 2 mouths to feed, 2-3 mouths to feed, 3 mouths to feed, 4-5 mouths to feed, 6 mouths to feed

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