A layered, cheesy side dish enrobed in fresh herbs that would elevate any meal, whether it be an accompaniment to a Sunday braai or a hearty, creamy side to your warm Saturday night meal.
Ingredients: Potatoes, Onion, Olive Oil, Butter, Flour, Milk, Cream, Parmesan Cheese, Cheddar Cheese, Garlic, Thyme, Rosemary, Salt, Pepper
Allergens: Gluten, Dairy
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 200℃ for approximately 20-30 minutes, or until hot. Remove foil and bake for a further 5 minutes before serving.
Approx weight:
1 mouth to feed – 400g
2 mouths to feed – 800g
3 mouths to feed – 1.1kg
6 mouths to feed – 1.8kg
*Prices include VAT
R70 – R290
A layered, cheesy side dish enrobed in fresh herbs that would elevate any meal, whether it be an accompaniment to a Sunday braai or a hearty, creamy side to your warm Saturday night meal.
Quantity | 1 mouth to feed, 1-2 mouths to feed, 2 mouths to feed, 2-3 mouths to feed, 3 mouths to feed, 4-5 mouths to feed, 6 mouths to feed |
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