A healthy, hearty, wholesome slow cooked soup loaded with veggies and succulent pieces of beef. Perfect for those chilly winter days and nourishing in every way.
Gluten
Legumes
R160
Hidden
Allow to thaw in the fridge until completely defrosted before heating.
Decant the soup into a pot and heat on the stove at a medium temperature while stirring occasionally. Add a dash of water to thin soup to desired consistency if necessary.
Canola Oil, Beef, Carrots, Celery, Beef Stock, Red Wine, Onions, Garlic, Potatoes, Red Kidney Beans, Cannellini Beans, Thyme, Sage, Rosemary, Flour, Tomatoes, Seasoning
Gluten, Legumes
Red wine is used when cooking this dish
Serve with fresh or toasted bread.
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