A mildly spiced slow-cooked chilli made from an array of beans, tomatoes, zucchini and peppers. This dish is both wholesome and tasty!
Ingredients: Beans, Zucchini, Peppers, Onion, Garlic, Tomatoes, Chilli, Vegetable Oil, Vegetable Stock, Oreganum, Paprika, Cayenne, Cumin, Seasoning
Health-notes: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Low-Carb
Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.
Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes, or until hot.
R80 – R300