A firm family favourite, where durum wheat semolina pasta meets a rich, slow cooked, meaty sauce. Garnished with parmesan and parsley, ready for you to heat and enjoy.
Gluten
Dairy
Legumes
R110 – R455Price range: R110 through R455
Hidden
Allow to thaw in the fridge until completely defrosted before heating.
Once fully defrosted, remove lid and heat through in oven at 180℃ for approximately 15 minutes, or until hot.
Alternatively decant and heat on the stove at a medium temperature.
Free-Range Beef Mince, Onion, Garlic, Tomatoes, Mustard Powder, Mixed Herbs, Worcestershire, Vinegar, Sugar, Seasoning, Beef Stock, Durum Wheat Semolina Flour, Parmesan, Italian Flat Leaf Parsley
Gluten, Dairy
Serve as is or alongside a fresh salad.
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