Authentically made Thai fish cakes (hake based) that are perfect for those hot summer days. Layered with flavours of lime, spring onion, ginger and lemongrass, and packed with fresh herbs and seasoning, these babies are healthy, tasty and convenient!
Fish
Eggs
Gluten
R130 – R430
Hidden
Allow to thaw in the fridge until completely defrosted before heating.
Once fully defrosted, remove lid. Heat through in oven at 180℃ for approximately 15 minutes, turning halfway through. Alternatively, heat oil in pan and fry for 2-3 minutes on each side, or until golden brown.
Hake, Potatoes, Eggs, Garlic, Ginger, Onion, Coriander, Parsley, Chilli, Breadcrumbs, Sugar, Coconut Milk, Lemongrass, Spring Onion, Limes, Seasoning
Fish, Eggs, Gluten
Serve as a main with a fresh side salad, or as an easy finger food to whet your appetite.
In Gia’s Kitchen, our goal is to help our customers nurture effortlessly. During times of celebration and sadness; the gift of a meal is a special way to let your loved ones know they’re being thought of. All of our frozen meals can be ordered for delivery as a gift – with an accompanying note – to any of our predefined delivery areas.
Simply click on the “send this meal as a gift” option during the checkout process when you have finished shopping
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