Roasted Vegetable Korma

Ingredients: Butternut, Zucchini, Peppers, Aubergine, Cauliflower, Onion, Garlic, Ginger, Ground Almonds, Ground Coconut, Coconut Milk, Tomatoes, Ground Nut Oil, Turmeric, Cumin, Coriander, Cardamom, Coconut Blossom Sugar, Seasoning


Health-notes: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Low-Carb

Allergens: Tree Nuts


Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes, or until hot.


Approx weight: 

1 mouth to feed – 600g

2-3 mouths to feed – 1kg

4-5 mouths to feed – 1.4kg


*Prices include VAT


SKU: roasted-vegetable-korma Category:

A medley of roasted vegetables, first caramelised and then cooked through in a rich korma curry sauce.


1 mouth to feed, 2-3 mouths to feed, 4-5 mouths to feed


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