Roasted Vegetable Korma

Ingredients: Butternut, Zucchini, Peppers, Aubergine, Cauliflower, Onion, Garlic, Ginger, Ground Almonds, Ground Coconut, Coconut Milk, Tomatoes, Ground Nut Oil, Turmeric, Cumin, Coriander, Cardamom, Coconut Blossom Sugar, Seasoning

Health-notes: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Low-Carb

Allergens: Tree Nuts

Thawing instructions: Allow to thaw in the fridge until completely defrosted before heating.

Heating instructions: Once fully defrosted, remove lid and cover loosely with tinfoil. Heat through in oven at 180℃ for approximately 30 minutes, or until hot.

Approx weight: 

1 mouth to feed – 400g

2 mouths to feed – 750g

3 mouths to feed – 1kg

6 mouths to feed – 2kg

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